Food, Nutrition and Health  written by a team from the University of Wollongong and edited by Linda Tapsell, explores the study of food, nutrition and the lifecycle. The book provides a clear framework for understanding and working with nutrition science and key concepts are built upon in more detail to progressively develop knowledge, foster research skills and encourage critical thinking. See my chapters : Chapter 8 Nutrition During the Lifecycle: Pregnancy and Lactation and Chapter 9: Nutrition During the Lifecycle: Infancy and Childhood

To purchase the ebook now, please go to www.oup.com.au/tapsellebook

The print book (available from the 24th September 2013) can be purchased from www.oup.com.au/tapsell